Fall Into the Kennebunks
FALL INTO THE KENNEBUNKS
Veteran leaf-peepers know there's no better place to be in all the world than New England in the fall. Sunshine is bounteous and the days are still pleasant, but the views, oh the views! Imagine the flame-colored leaves - gold, scarlet and burnt orange - against the blue of the sky or ocean and you'll get the idea. The fall is also a great time to do some antique hunting, check out local fairs, yard sales and farmers markets and, of course, take a walk on the (less crowded) beach.
|10/10-12/19 (Tuesdays)||Hurricane Restaurant||Public Supper: Tuesday nights from October 10th until December 19th the boys and girls in the back come up with a short menu of three comfort foods like mac & cheese, meatloaf or - as always - baked haddock with a lobster cream sauce. Your choice for $9.95, tax and tip included. Tell us you can find a better deal on the coast o' Maine than dinner at Hurricane for $9.95!||$9.95||
|10/22: 1-3 p.m.||Duffy's||Seascapes Class: Create a stunning 8x10 Seascape Window while raising money for a worthy cause. Seascape Creations instructor Cathy Cuniff will help you design your seascape using an array of materials, including sea glass, starfish, sand dollars, and sea-inspired accents. Create a piece for yourself or in honor of a loved one with breast cancer. 10% of each ticket sold will go to the Breast Cancer Research Foundation (BCRF). Participants will take home their piece that night to be fused with Seascape Creation's Finishing Kit + Instructions. Fee includes all materials. Feel free to personalize with your own sea glass or momentos!||$48pp||Register|
|11/2: 6 - 8:30 p.m.||Salt and Honey||Craft Food, Craft Beer, Craft Cocktails: A unique collaboration between Maine Mead Works and Stroudwater Distillery in Portland. Four fall-themed cocktails will be paired with tapas style Salt and Honey bites.||(207) 204-0195|
|11/3: 7 p.m.||Duffy's||Spiritual Readings with Melissa Boyd: Join Melissa Boyd for a Spiritual Reading.||$50pp||Register|
|11/7: 6 - 8:30 p.m||Salt and Honey||Craft Food, Craft Beer, Craft Cocktails: A unique collaboration between Maine Mead Works and Stroudwater Distillery in Portland. Four fall-themed cocktails will be paired with tapas style Salt and Honey bites.||(207) 204-0195|
11/10: 6-7 p.m.
|Auntie's House||Perfecting the Dipped Chocolate Chip Cookie: Learn the tips and tricks of baking the perfect chocolate chip cookie and dip them in melted chocolate as a double sweet treat.||$15pp||(207) 204-0338|
11/11: 10 a.m. - 12 p.m.
|Frinklepod Farm||Paper Flower Workshop: Learn to make gorgeous paper flowers with Amity Beane of Florabeane Flowers.||Register|
|11/11: 1-3 p.m.||Duffy's||Brick Store Museum History Lunch - Local Wartime History. We're partnering to offer a little bit of history to our friends. Museum Director Cynthia Walker will present a historical account of the wartime history of the Kennebunks. She will be bringing artifacts (including antique firearms), pictures and more to tell the story of an event the shaped our town. Lunch is included with a choice of turkey dinner or chicken parmesan with apple crisp for dessert.||$25pp||Register|
|11/12: 4-7 p.m.||Frinklepod Farm||Holiday Feast Cooking Class at Frinklepod Farm: our favorite holiday comfort foods, from appetizers to main courses to desserts, with a plant-based twist. Learn new recipes and tricks in the kitchen while you cook with others, then sit down with the class to enjoy the full meal.||$65pp||Register|
|11/17: 6-7 p.m.||Auntie's House||Perfecting the Dipped Chocolate Chip Cookie: Learn the tips and tricks of baking the perfect chocolate chip cookie and dip them in melted chocolate as a double sweet treat.||$15pp||(207) 204-0338|
|11/18: 1-3 p.m.||Old Vines Wine Bar||Make the perfect cocktail: Come behind the bar at Old Vines where you will make two drinks from their amazing and delicious cocktail list. Event will includes light appetizers.||$50pp||Register|